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Also check out our Vegetarian Menu, Five Course Menu, and our Seven Course Menu

 

*CHECK BACK FOR OUR NEW SPRING 2012 INSPIRED MENU*

 

WINTER INSPIRED MENU

Appetizer Course

  • Ever-Changing Soup  $10

  • Roasted Beets, Baby Greens, Spiced Hazelnuts, French Feta, Greek Yogurt with Hazelnut Vinaigrette  $10

  • Polynesian Chopped Salad of Romaine, Hearts of Palm, Panko Crusted Tiger Shrimp, Macadamia Nuts  $11
  • Gravlax of Loch Duart, Beets, Garam Masala Fried Brussel Sprouts & Crispy Pappadam  $14
  • Szechuan Blue Crab Cakes, Grilled Bok Choy, Soy Mayo & Hoisin Glaze  $13
  • Flatbread of Spring Lamb Meatballs, Zaata, Local Ramps,  French Feta & Mint Yogurt  $14
  • 'Taco-Dosa' of Blue Goat Cheese, Roasted Cipollini Onions, Fragrant Tomato Curry  $11
  • Short Stack of Mango Pancakes with Hudson Valley Foie Gras, Sunnyside-up Quail Egg and Savory Carame Sauce  $19
  • Chef’s Cheese Assortment - A Selection of Three Cheeses and One Savory Creation  $12
  • Potato Roll of Braised Kurobuta Pork Belly, Kimchee & Charred Octopus  $14     
  • Compressed Salad of Frisee, Confit Pierogi, Sauerkraut Puree, Hen Egg & Bacon Vinaigrette  $15

 

Main Course

  • Sesame Crusted Chilean Sea Bass with Pan-Fried Rice Noodles and Red Coconut Curry Sauce  $32
  • Roasted Halibut with Savory Cabbage, White Beans, Confit Fingerling Potatoes & Blood Orange Emulsion   $31
  • Seared Sea Scallops, Smoked Freekeh, Date Puree & Marcona Almonds  $30
  • Grilled Loch Duart Salmon with Pear-Kohlrabi Savory Tart & Apple Cider Nage  $29
  • Grilled Beef Filet, Braised Short Rib with Exotic Mushroom-Potato Lasagna & Truffle Reduction  $32
  • Prime 16 oz. Rib-Eye with Creamed Spinach Gratin and Truffle Potato Croquettes  $41
  • Braised Kurabuta Pork Cheeks, Chimichurri Broth, Special Chickpeas & Spring Vegetables  $30
  • Korean Style Fried Miller Farm Chicken, Sticky Rice Cake & Fuji Apple-Pickled Daikon Salad   $20
  • Cassoulet, Trio of Duck Breast, Confit Leg, Foie Gras, Cannellini Beans & Roasted Garlic-Herb Crostini   $34
  • Eggplant Gateau with Greek Style Green Beans, Petite Tomato and Feta Cheese Salad   $19
  • Z' Burger with Havarti Cheese, Tomato Rémoulade onHouse Made Dill Roll  $15

Chef Michael Taus' Burger Named "Best Burger Ever" By Chicago Magazine

Sides

  • Truffled Mashed Potatoes  $7
  • Garlic-Romano Cheese Fries  $7
  • Szechuan Green Beans  $7
  • Brussel Sprouts with Pancetta and Balsamic Glaze  $7

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    (Please Note: Split Charge of $ 8 for a la Carte entrees)

     

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